Sunday, Family dinners continue

We have re-instituted Sunday Family Dinner night now that Ryann is back in Madison. From now on, we have a standing dinner date for the family - as it used to be - when both girls lived at home.

Last night, Ryann came over and helped us make fresh fettucini for our Paneered Chicken and Alfredo Sauce, a recipe from Chef Paul Prudhomme, which we have loved for years.

Raine, our resident chef, asked for and received the pasta attachment to our kitchen-aid mixer for X-mas. Pictured above is everyone pitching in to hold with chopsticks the very fresh pasta as it dried.

The dinner was awesome and now we are on a broth menu for the next four days to compensate for the calories of this fine dinner.